London - Day 5 (June 6)

Monday, June 8, 2009

地點:Tom Aikens Restaurant @ Elystan Street, London


Poached Pollock with brandade mousse, cauliflower puree, scambled egg and picked cauliflower

Pickled and raw artichoke salad with Jerusalem artichoke mousse, artichoke puree and winter truffle

Salted foie gras with fruit confit, pickled radish and spiced bread

Roast John Dory with caramelized endvies, organe puree and orange sauce

Line-caught cod poach in black olive oil and basil pasta with salt and brandade

(Left 1 and 2 ) Greek yoghurt and honey icecream with confit lemon, lemon pannacotta, fennel dice and lemon puree
(Right 1 and 2)Pistachio meringue with pistachio mousse, praline and pistachio cassonade with pistachio jelly

Passion fruit mousse, vanilla pannacotta and passion fruit granite

*SURPRISE* Dessert 1

*SURPRISE* Dessert 2

Posted by Winky Mine at 9:06 AM  

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